Recipe: Heat oil in pan, switch it off and let it cool. Add red chili flakes, salt and soy sauce ( a tablespoon).
I use this sauce with everything. I mean everything - pasta, rice, mashed potato, noodles, every vegetable, every meat dish. This is what keeps me sane and stops me from dying of boredom with my food. You see, only food that can be eaten by a two year old is cooked in my house. So, absolutely no spice or chili. Otherwise, the entire mealtime is spent only drinking water and water.
And I absolutely love this sauce. There are days when I crave for it so much that I have to take myself physically someplace far to stop from eating it. No, seriously.
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